w&p Porter Bowl

$40
Charcoal
Quantity:
Pack your lunch when you're on the go in the w&p Porter Bowl featuring BPA-free, high quality ceramic. Features Ceramic bowl. Minimalist design.... Read More
  • SKU: WP-PBC-CH
  • STYLE: 8202160

Product Details

w&p
  • SKU: WP-PBC-CH
  • STYLE: 8202160

Pack your lunch when you're on the go in the w&p Porter Bowl featuring BPA-free, high quality ceramic.

Features

  • Ceramic bowl.
  • Minimalist design.
  • Muted hues.
  • Roomy.
  • One-liter capacity.
  • BPA-free plastic and silicone.
  • Durable ceramic base.
  • Silicone snap-strap secures he plastic lid.
  • Designed to be carried upright, not leak-proof.
  • Microwave and dishwasher safe.
  • Materials: Ceramic, Plastic, Silicone.
  • BPA-Free, dishwasher, and microwave safe.
  • Dimensions: 7.5" diameter x 3" tall.
  • Capacity: 4.25 cups (1 liter)
  • Weight: 1.80 lbs.
  • FDA / LFGB approved.
  • Cal Prop 65 compliant.

Details

  • : Ceramic bowl. Minimalist design. Muted hues. Roomy. One-liter capacity. BPA-free plastic and silicone. Durable ceramic base. Silicone snap-strap secures he plastic lid. Designed to be carried upright, not leak-proof. Microwave and dishwasher safe. Materials: Ceramic, Plastic, Silicone. BPA-Free, dishwasher, and microwave safe. Dimensions: 7.5" diameter x 3" tall. Capacity: 4.25 cups (1 liter) Weight: 1.80 lbs. FDA / LFGB approved. Cal Prop 65 compliant.
  • Color: Charcoal.
  • Dimensions: 8 in x 7.5 in x 3 in
  • Size: Dimensions: 7.5” diameter x 3” tall Capacity: 4.25 cups (1 liter)
  • Materials: Ceramic, Silicone, Polypropylene (PP)
  • Volume: Capacity: 4.25 cups (1 liter)
  • Weight: 1.80 lbs
  • Care: Dishwasher and Microwave Safe

Reviews and Questions


About This Brand

w&p

What started as two college roommates having fun in the kitchen has evolved into a collection of high-quality, reusable products to make our lives—and our impact on the environment—easier. Founded in 2012 by Josh Williams and Eric Prum, w&p is committed to modern, sustainable design on an individual level, responsible practices on a business level, and eliminating food waste on a collective level.